This is a list of tasks that you will be responsible for doing on your days at work.

• Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
• Follow and create recipes accurately
• Prepare fillings, apply glazes and decorations
• Operate slicing, wrapping machines, and other cooking equipment
• Change ingredient quantities based on production needs
• Manage supplies, inventory levels, and equipment orders
• Store ingredients safely and hygienically
• Maintain cleanliness and hygiene standards in the bakery
• Ensure consistent high-quality baked goods
• Coordinate bakery deliveries and manage supply storage
• Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
• Set oven temperatures, monitor baking, and ensure ingredient quality
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Confectioner
• Within 25km from job
• Clear criminal record