Website Pick n Pay
Pick n Pay, where family values and customer-centricity converge to create an unparalleled shopping experience. Since 1967, when the visionary Raymond Ackerman championed the cause of consumers by acquiring the first few stores, the Ackerman family's dedication has steered our journey of growth and expansion.
Responsible for production of Sushi within the department
Production
- Follow production plan to ensure sales growth and minimize waste on a weekly basis
- Produce sushi recipes according to the production plan
- Ensure that the work environment is clean all the time
Sales/ Turnover/ Gross Margin
- Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef
Administration
- Assist with monthly Stocktakes
- Conduct waste scanning daily
Food Safety
- Ensure adherence to food safety procedures
- Maintain hygiene standards
- Maintain cold chain all the time
- Prevent cross contamination in the department
Self – Management
- Continually drive and model PnP values at all levels
- Make an effort to stay relevant and up to date with new legislation and development etc.
- Take ownership and accountability for tasks and activities and demonstrate effective self-management
- Maintain a positive attitude and respond openly to feedback
Ingredient knowledge & recipe specifications
- Food Safety compliance & training
- Good knowledge of different sushi recipes
- Business Minded
- Customer Orientation
- Express and implied ethical responsibilities.
- Relevant systems knowledge
- Sushi Onboarding programme
- Understanding of production cards and production plan
- Understanding of relevant SOP
- Grade 12
- Experience in cutting and filleting fish
- Demonstrated ability in preparing of all fish related products
- Broad knowledge of fish
- Ability to communicate in English
- Must reside close to Pick n Pay Faerie Glen Hypermarket
