We are seeking a highly skilled and experienced Branch Manager to oversee the day-to-day operations of our food hygiene branch. The ideal candidate will have a strong knowledge of food safety regulations, experience managing a team, and excellent organizational skills.

Responsibilities:

• Supervise and lead a team of food hygiene specialists
• Implement and maintain food safety policies and procedures
• Ensure compliance with all local, state, and federal regulations
• Conduct regular inspections and audits of food handling practices
• Train staff on proper food safety protocols and procedures
• Handle customer inquiries and complaints in a professional manner
• Maintain accurate records and documentation of all food safety activities
• Develop and implement strategies to improve food safety standards and practices
• Stay current on new developments in food safety regulations and technologies

Qualifications:

• Certification in food safety (e.g. ServSafe Manager Certification)
• Minimum of 5 years of experience in food safety management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in Microsoft Office Suite
• Knowledge of FCCS2200/HACCP principles and regulations
• Knowledge on Food industry Cleaning specifics/Hospitality Services

Benefits:

• Opportunities for career advancement and professional development
• Supportive and collaborative work environment
• Opportunity to make a positive impact on food safety standards