What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Help prepare and cut different types of meat, such as trimming, portioning, and packaging, based on what customers want.
• Greet customers with a smile, answer their questions, and help them choose the right meat.
• Arrange and display meat cuts neatly and in a way that looks fresh and appealing.
• Check stock levels for meat and supplies, and let the manager know if anything is running low.
• Keep the work area clean by throwing out waste and keeping things tidy.
• Update prices when needed and make sure all items have the correct price tags.
• Keep the counter clean and follow all food safety rules to make sure everything is safe and hygienic.
• Handle payments (cash or card) accurately and make sure all transactions go smoothly.
• Work with the team to get orders ready quickly, especially during busy times.
• Make sure all meat products are good quality, and tell your supervisor if there are any issues.
• Restock items like bags and wrapping paper throughout the day as needed.
• Cooperate with coworkers to keep things running smoothly and provide a good experience for customers.
• Follow all health and safety rules, especially when handling, cutting, and storing meat to avoid contamination.
• Store meat carefully to avoid cross-contamination, keeping raw and cooked products separate and following safety rules.
• Listen to customer feedback and share it with your manager to help us improve our service and products.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: General Assistant, General Clerk, General Worker, Counterhand, Counter Attendant, Butchery Wrapper, Butchery Assistant
• Within 25km from job
• Clear criminal record