What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a positive and professional approach with co-workers and customers
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Report and follow the executive chef or sous chefs’ instructions.
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Assist in the setup and organisation of the kitchen workstations.
• Maintain a clean and sanitized work environment, adhering to food safety standards.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Cook, Chef, Assistant Chef, Back of House, Griller
• Within 25km from job
• Clear criminal record