What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Assist in filleting of fish and ensure attention to detail and freshness
• Provide exceptional service to customers daily with a positive attitude.
• Merchandise the fresh fish counter and seafood freezers.
• Maintain and follow housekeeping and food safety procedures in line with company policy
• Ensure all operational systems are maintained
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the fish department
• Maintain awareness of all promotions and advertisements and maximizing sales in department
• Maintain strong communication and time management skills
• Maintain solid knowledge of products on sale as well as product codes
• Use knives and tools (bandsaw) to cut and fillet fish into the right sizes.
• Work efficiently to get the job done, especially during busy times.
• Good knowledge of fresh/frozen fish (local & imported) and how to work with fish

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Cook, Chef, Fish Filleter
• Within 25km from job
• Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.

• South African candidates
• Experience: Minimum 1 year in fish industry and awareness of WWF-SASSI Sustainable seafood Initiative
• Candidates between 18 and 65