What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Delegate tasks to kitchen staff
• Ensure appealing plate presentation
• Monitor food stock and place orders
• Experiment with recipes and suggest new ingredients
• Ensure that all sushi is prepared and ready for compiling.
• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• When an ingredient is close to out of stock and order from the correct supplier.
• Take accurate stock take on a weekly basis
• Assist in the preparation of sushi ingredients, including cutting, slicing, and rolling.
• Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more.
• Collaborate with fellow sushi chefs to ensure efficient workflow and timely service.
• Maintain a clean and organised sushi station, following food safety and hygiene standards.
• Assist with inventory management and restocking of sushi supplies.
• Participate in maintaining the quality and consistency of sushi dishes.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Chef, Cook
• Within 25km from job
• Clear criminal record